Wine & Cheese

A lot of great things happened this weekend — for one, the creepy haze that has been lingering over Chicago finally cleared up — but everything pales in comparison to the most delicious dinner I have eaten in quite a long time. You know that a restaurant is promising if it a) has no website (although this could work against it), and b) the Yelp reviews read something like, "I don't even want to post a review because people are going to come here in droves."

My friend from Allure was in town for the weekend and I chose a place called DiSotto Enoteca. It's an underground cavern of a wine bar that features small antipasti plates, like an Italian version of tapas, with incredibly intimate and old-world ambiance. I ordered a glass of Chianti (my staple) and then tried a spicy French Syrah (decent, but no Chianti or Malbec). Then, I ordered a plate of taleggio cheese and fig compote, which I followed up with portobello, fontina and rosemary bruschetta. I began to miss the taste of taleggio and thus ordered pear, taleggio and toasted pecan bruschetta. Then we shared a chocolate cake. As it happens, saturated fat and I are having a very torrid love affair at the moment..

If you're ever in the Chicago area, go go go. I promise it's wonderful. I'll meet you there. I'll help you out with that cheese and bruschetta and chocolate cake.

So how was your weekend?!


[photo cred to 1 and 2]